RABIA ALGHAZEER; ALANSARI, W. S.; GHALIA SHAMLAN; AREEJ A. ESKANDRANI; NAZLIN K. HOWELL. An investigation of green tea’s effect on mackerel (Scomber Scombrus)’s protein structure during frozen storage by FT-Raman spectroscopy. Kuwait Journal of Science, [S. l.], v. 48, n. 3, 2021. DOI: 10.48129/kjs.v48i3.9339. Disponível em: https://journals.ku.edu.kw/kjs/index.php/KJS/article/view/9339. Acesso em: 6 may. 2026.