WAN ISHAK, W. R. W.; WAN AMIR NIZAM WAN AHMAD; NORDIANA ABU BAKAR. Does oyster mushroom (Pleurotus sajorcaju) powder addition improve nutrient composition, sensory acceptability, and glycaemic index (GI) of flatbread (Tortilla)?. Kuwait Journal of Science, [S. l.], v. 48, n. 2, 2021. DOI: 10.48129/kjs.v48i2.9399. Disponível em: https://journals.ku.edu.kw/kjs/index.php/KJS/article/view/9399. Acesso em: 6 may. 2026.